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Total S-Marks (37206)
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SM# 83199
Product:
GARLIC GINGER PASTE
Brand:
PISHI BORA
Company:
PISHI BORA SPICES LIMITED
KS2455:2024, General standard - Food safety
Valid
Issue: 2024-11-25 Expiry: 2026-11-25SM#832
Product:
COLD ROLLED STEEL SECTIONS
Brand:
NYUMBA
Company:
CORRUGATED SHEETS LIMITED
KSEAS134:, 2019 Cold Rolled Steel Sections - Specifications
Expired
Issue: 2023-03-01 Expiry: 2025-02-25SM# 83200
Product:
OREGANO
Brand:
PISHI BORA
Company:
PISHI BORA SPICES LIMITED
KSISO7925:1999, Dried oregano (Origanum vulgare L) - Whole or ground leaves - Specification
Valid
Issue: 2024-11-25 Expiry: 2026-11-25SM# 83201
Product:
GARLIC CHILLI PASTE
Brand:
PISHI BORA
Company:
PISHI BORA SPICES LIMITED
KS2455:2024, General standard - Food safety
Valid
Issue: 2024-11-25 Expiry: 2026-11-25SM# 83202
Product:
ROSEMARY
Brand:
PISHI BORA
Company:
PISHI BORA SPICES LIMITED
KSISO11164:1995, Dried rosemary (Rosmarinus officinalis L.) - Specification / Spices, Culinary Herbs and Condiments
Valid
Issue: 2024-11-25 Expiry: 2026-11-25SM# 83203
Product:
MIXED HERBS
Brand:
PISHI BORA
Company:
PISHI BORA SPICES LIMITED
KS1095:2023, Food seasoning mixtures - Specification
Valid
Issue: 2024-11-25 Expiry: 2026-11-25SM# 83204
Product:
SUGAR CONFECTIONERY (SOFT CANDY)
Brand:
FROOTY CHEW
Company:
PREMIUM SWEETS KENYA LIMITED
KS319-4, Kenya Standard Sugar Confectionery- Specification Part 4: Other confectionery products (First Edition)
Valid
Issue: 2024-11-25 Expiry: 2026-11-25SM# 83205
Product:
NON-STICK FRYING PAN
Brand:
KINGLION
Company:
KALUWORKS LIMITED
MANSPEC, Manufacturers Specification
Valid
Issue: 2024-11-25 Expiry: 2026-11-25SM# 83206
Product:
PLASTIC LUNCH BOX
Brand:
PANDA
Company:
PANDA BRUSHES LIMITED
MANSPEC, Manufacturers Specification
Valid
Issue: 2024-11-25 Expiry: 2026-11-25SM# 83207
Product:
TOILET PAPER-BLENDED
Brand:
TAIBU
Company:
AFRILAND INDUSTRIES LIMITED
KSEAS355:2017, TOILET PAPER - SPECIFICATION
Valid
Issue: 2024-11-25 Expiry: 2026-11-25| Dispalying 28980 to 28989 of 37206 S-Marks | First | Previous | Next | Last | |||||||