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Total S-Marks (40042)
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SM#73022
Product:
CHILLI SAUCE
Brand:
GILANIS
Company:
NJORO CANNING FACTORY (KENYA) LIMITED
KSEAS893:2024, Chilli Sauce -Specification
Expired
Issue: 2024-03-08 Expiry: 2026-03-07SM#73023
Product:
HOT AND SWEET TOMATO SAUSE
Brand:
GILANIS
Company:
NJORO CANNING FACTORY (KENYA) LIMITED
KSEAS66-2:2024, Tomato products - Specification Part 2Tomato sauce
Expired
Issue: 2024-03-08 Expiry: 2026-03-07SM#73025
Product:
BLACK TEA
Brand:
WARGAMA
Company:
WARGAMA LOGISTICS INVESTMENT
KSEAS128:2023, Kenya Standard Milled Rice Specification
Expired
Issue: 2024-04-23 Expiry: 2026-04-22SM#73026
Product:
YOGHURT
Brand:
VIPINGO MEADOWS
Company:
MAZRA3T MUNIYATI LIMITED
KSEAS33:2019, EAST AFRICAN STANDARD SPECIFICATION FOR YOGHURT.
Expired
Issue: 2024-03-08 Expiry: 2026-03-07SM#73027
Product:
PASTEURIZED MILK
Brand:
VIPINGO MEADOWS
Company:
MAZRA3T MUNIYATI LIMITED
KSEAS33:2019, EAST AFRICAN STANDARD SPECIFICATION FOR YOGHURT.
Expired
Issue: 2024-03-08 Expiry: 2026-03-07SM#73028
Product:
TILE GROUT
Brand:
TILER"S MAGIC
Company:
MIRITINI LIMITED
KS2130:2008, Kenya standard for Grout for Jointing Marble, Granite, ceramic and Porcelain Tiles - cement based - Specification.
Expired
Issue: 2024-03-08 Expiry: 2026-03-07SM# 73029
Product:
CEM III/A 42.5N
Brand:
DURAPLUS
Company:
BAMBURI CEMENT PUBLIC LIMITED COMPANY
KSEAS18-1:2017, Kenya Standard Cement - Part 1Composition, specifications and conformity criteria for common cement.
Valid
Issue: 2026-02-03 Expiry: 2028-02-03SM#73030
Product:
WHITE BREAD
Brand:
MLIMANI FRESH BAKERS
Company:
MLIMANI FRESH BAKERS LIMITED
KSEAS43:2023, Bread - Specification.
Expired
Issue: 2024-05-08 Expiry: 2026-03-07SM#73031
Product:
SCONE
Brand:
FAYAZ
Company:
FAYAZ BAKER LIMITED
KSEAS43:2023, Bread - Specification.
Expired
Issue: 2024-03-08 Expiry: 2026-03-07SM#73032
Product:
WHITE BREAD
Brand:
FAYAZ
Company:
FAYAZ BAKER LIMITED
KSEAS43:2023, Bread - Specification.
Expired
Issue: 2024-03-08 Expiry: 2026-03-07| Dispalying 23745 to 23754 of 40042 S-Marks | First | Previous | Next | Last | |||||||