shortcode

mpesa

  • if facebook circle color 107175
  • if twitter 246011
  • if youtube circle color 107167

Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry

ISO 22000:2018 is out!

Read the guide lines document.

Visitor Counter

  • 1886684
    Today4172
    Yesterday6993
    This_Week22804
    This_Month100000
    All_Days1886684

© 2019 Kenya Bureau Of Standards (KEBS)