KEBS5TH ANNUAL MANAGEMENT REPRESENTATIVES AND AUDITORS' CONFERENCE
Sustaining Excellence Quality and Compliance in a Changing World
KEBSCONSUMER PROTECTION WEBINAR
KEBSEUROCODES SENSITIZATION WEBINAR
KEBS11TH QUALITY ASSUARANCE IN LABORATORY TESTING SEMINAR
KEBS5TH MR & AUDITORS CONFERENCE
Theme: Sustaining Excellence: Quality and Compliance in a changing World
KEBSKENYA QUALITY AWARDS
Call for Expression of Interest!
MarketingWAJIBIKA NA KEBS
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ICTKEBS Self-Service App
Verify the authenticity of KEBS' Marks of Quality!
MARKETINGSMS VERIFICATION
SMS Verification Service 20023
Workshop For Healthcare Institutions
Fortification Mark
Food fortification is the addition of one or more vitamin and/or mineral to a food (usually referred to as food vehicle) to correct or prevent a demonstrated micronutrient deficiency.
The Diamond Mark of Quality (also referred to as D-Mark) is a voluntary product certification scheme operated by Kenya Bureau of Standards (KEBS). It is mark of excellence awarded.
This is a mandatory product certification scheme for locally manufactured products provided for under section 10 of the Standards Act Cap 496, Laws of Kenya.