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Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry

ISO 22000:2018 is out!

Read the guide lines document.

Click on the links belows to download the documents

Updated List of Consolidators (03 April 2019)

Consolidators Registration Form

Download the Document on the link below; 
KEBS REGISTERED CONSOLIDATORS

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© 2019 Kenya Bureau Of Standards (KEBS)