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This Draft Kenya Standards have been prepared by the SPICES, CULINARY HERBS AND CONDIMENTS Technical Committee in accordance with the procedures of the Bureau, and is now being circulated for public comments.

The Committee would appreciate any comments on this Draft Standard, which should be submitted before 08-08-2022 using the attached template. It will also be appreciated if those who have no specific comments to make but find the draft standard generally acceptable can notify us accordingly. Absence of any reply or comments shall be deemed to be an acceptance of the technical contents of the draft Kenya standard and shall constitute an approval vote.

 

To download the respective documents, click on the links below: 

Public Review Letter - Spices KEBS TC 024

DKS 1095:2022 Food seasoning mixtures - Specification

Comments Template - Spices, culinary Herbs and condiments

 

 

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