FSSC 22000 CERTIFICATION | |
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FSSC 22000 is based on the widely recognized Food Management System Standard ISO 22000, the industry relevant Pre-Requisite Program (PRP) and FSSC defined additional requirements (which includes food defense, food fraud prevention and allergen management among others). |
The Scheme is owned by an independent non-profit organization and it is GFSI benchmarked. KEBS CB is licensed to offer FSSC 22000 certification for both food manufacturing and food packaging sectors. |
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BENEFITS OF FSSC CERTIFICATION
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FSSC 22000 V5.1 · Incorporating the GFSI benchmarking requirements version 2020.1 · Strengthening the licensing process and the integrity program. · Minor editorial changes or amendments to the V5 scheme requirements. Conduct of FSSC Audit The standard method for conducting FSSC 22000 audits is either through full on-site audits as described in Part 3 of the Scheme or partial on-site audits using the ICT Audit Approach as described in Annex 9, both of which are GFSI recognized options. The FSSC 22000 full remote option is an accredited, non-GFSI recognized, voluntary option that can only be utilized where access to the premises of the certified organization is not possible as a direct result of a serious event (refer Appendix 1 of the Scheme), supported by a risk assessment. Mutual agreement between the CB and the certified organization is required prior to conducting the full remote audit. A full remote audit is defined as an audit that takes place entirely at a location other than that of the certified organization through the use of ICT.
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