shortcode

mpesa

  • if facebook circle color 107175
  • if twitter 246011
  • if youtube circle color 107167

FSSC 22000 CERTIFICATION

FSSC 22000 is based on the widely recognized Food Management System Standard ISO 22000, the industry relevant Pre-Requisite Program (PRP) and FSSC defined additional requirements (which includes food defense, food fraud prevention and allergen management among others).

The Scheme is owned by an independent non-profit organization and it is GFSI benchmarked. KEBS CB is licensed to offer FSSC 22000 certification for both food manufacturing and food packaging sectors.

BENEFITS OF FSSC CERTIFICATION

  • Increased market access because FSSC 22000 is GFSI benchmarked, recognized and accepted globally
  • Identification and control of food safety hazards hence reduced risk of food safety incidents.
  • In depth and rigorous food safety audits
  • Creation of food safety culture and increased operational control.
  • Increased marketability, recognition, competitiveness and customer trust
  • Continually improve and update implemented systems for efficiency and effectiveness

FSSC 22000 V5
FSSC published version 5 of FSSC 22000 on 3 June 2019. The main reasons for publishing a revised version included:

  • Publication of the new ISO 22000:2018 standard
  • Compliance with GFSI requirements
  • Inclusion of the board of stakeholders list of decisions
  • Continual improvement process

Visitor Counter

  • 4102823
    Today259
    Yesterday6699
    This_Week259
    This_Month100000
    All_Days4102823

© 2021 Kenya Bureau Of Standards (KEBS)