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Food and Agriculture

 Technical Committee : Food and Agriculture

TC NUMBERTITLESTATUS
KEBS/TC 001Cereals and pulsesActive
KEBS/TC 002Horticultural Fresh ProduceActive
KEBS/TC 003TeaActive
KEBS/TC 004CoffeeActive
KEBS/TC 005Animal FeedsActive
KEBS/TC 006Edible nuts and SeedsActive
KEBS/TC 007Propagation MaterialsActive
KEBS/TC 008Tubers and tuber products Active
KEBS/TC 009Organic Farming and Organic productsActive
KEBS/TC 010Fertilizers and Soil ConditionersActive
KEBS/TC 011Tobacco and Tobacco ProductsActive
KEBS/TC 012Phytosanitary MeasuresActive
KEBS/TC 013Processed Cereals and Pulses Active
KEBS/TC 014Processed Fruits and VegetablesActive
KEBS/TC 015Milk and Milk productsActive
KEBS/TC 016Meat and Poultry ProductsActive
KEBS/TC 017Fish and Fishery ProductsActive
KEBS/TC 018Food HygieneActive
KEBS/TC 019Sugar and Sugar products Active
KEBS/TC 020Food labellingActive
KEBS/TC 021Drinking waterActive
KEBS/TC 022Food additives Active
KEBS/TC 023Alcoholic BeveragesActive
KEBS/TC 024Spices, Culinary herbs, and CondimentsActive
KEBS/TC 025Edible Fats and Oils Active
KEBS/TC 026Sensory analysisActive
KEBS/TC 027Cocoa and Cocoa products Active
KEBS/TC 028Apiculture ProductsActive
KEBS/TC 029Nutrition and foods for special dietary useActive
KEBS/TC 030BiotechnologyActive
KEBS/TC 031Water based flavoured drinks and icesActive
KEBS/TC 032Veterinary drug residues and antimicrobial resistance in foodActive
KEBS/TC 170Herbal DrinksActive
KEBS/TC 174Savoury SnacksActive

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© 2019 Kenya Bureau Of Standards (KEBS)