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KEBS Committees Under Food and Agriculture department
NO.
KEBS TC NUMBER
TC NAME
1
KEBS/TC 001
Cereals and pulses
2
KEBS/TC 002
Horticultural Fresh Produce
3
KEBS/TC 003
Tea
4
KEBS/TC 004
Coffee
5
KEBS/TC 005
Animal Feeds
6
KEBS/TC 006
Edible nuts and Seeds
7
KEBS/TC 007
Propagation Materials
8
KEBS/TC 008
Tubers and tuber products
9
KEBS/TC 009
Organic Farming and Organic products
10
KEBS/TC 010
Fertilizers and Soil Conditioners
11
KEBS/TC 011
Tobacco and Tobacco Products
12
KEBS/TC 012
Phytosanitary Measures
13
KEBS/TC 013
Processed Cereals and Pulses
14
KEBS/TC 014
Processed Fruits and Vegetables
15
KEBS/TC 015
Milk and Milk products
16
KEBS/TC 016
Meat and Poultry Products
17
KEBS/TC 017
Fish and Fishery Products
18
KEBS/TC 018
Food Hygiene
19
KEBS/TC 019
Sugar and Sugar products
20
KEBS/TC 020
Food labelling
21
KEBS/TC 021
Drinking water
22
KEBS/TC 022
Food additives
23
KEBS/TC 023
Alcoholic Beverages
24
KEBS/TC 024
Spices, Culinary herbs, and Condiments
25
KEBS/TC 025
Edible Fats and Oils
26
KEBS/TC 026
Sensory analysis
27
KEBS/TC 027
Cocoa and Cocoa products
28
KEBS/TC 028
Apiculture Products
29
KEBS/TC 029
Nutrition and foods for special dietary use
30
KEBS/TC 030
Biotechnology
31
KEBS/TC 031
Water based flavoured drinks and ices
32
KEBS/TC 032
Veterinary drug residues and antimicrobial resistance in food

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