This Draft Kenya Standard has been prepared by the Food Hygiene Technical Committee on (Food safety management systems - Requirements for any organization in the food chain) in accordance with the procedures of the Bureau, and is now being circulated for public comments..
The committee would appreciate any comments on these draft standards, which
should be submitted before the closing date using the attached template. It will also be
appreciated if those who have no specific comments to make but find the draft
standard generally acceptable can notify us accordingly.