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Standards Under
Public Review

Standards Proposed
for Adoption:

Standards Under
Systematic Review:
Public Review Drafs for Dried meat - Specification under TC KEBS/TC 016

This Draft Kenya Standard has been prepared by the Meat and Poultry Products Technical Committee on (Dried meat - Specification) in accordance with the procedures of the Bureau, and is now being circulated for public comments.. The committee would appreciate any comments on these draft standards, which should be submitted before the closing date  using the attached template. It will also be appreciated if those who have no specific comments to make but find the draft standard generally acceptable can notify us accordingly.

DRAFT STANDARDS IN PDF pdf Closing Date Cover Letter Forms for Comments Word
Dried meat - Specification 2017-05-14 LETTER FOR PUBLIC REVIEW - DKS 317-3 DKS 2722 and DKS 2723.doc Download comments forms
All correspondence pertaining to these draft standards should be addressed to the Managing Director, Kenya Bureau of Standards for the attention of kiminzag@kebs.org

Public Review Drafs for Rabbit meat - Specification under TC KEBS/TC 016

This Draft Kenya Standard has been prepared by the Meat and Poultry Products Technical Committee on (Rabbit meat - Specification) in accordance with the procedures of the Bureau, and is now being circulated for public comments.. The committee would appreciate any comments on these draft standards, which should be submitted before the closing date  using the attached template. It will also be appreciated if those who have no specific comments to make but find the draft standard generally acceptable can notify us accordingly.

DRAFT STANDARDS IN PDF pdf Closing Date Cover Letter Forms for Comments Word
Rabbit meat - Specification 2017-05-14 LETTER FOR PUBLIC REVIEW - DKS 317-3 DKS 2722 and DKS 2723.doc Download comments forms
All correspondence pertaining to these draft standards should be addressed to the Managing Director, Kenya Bureau of Standards for the attention of kiminzag@kebs.org

Public Review Drafs for Carcasses and meat cuts - Specification Part 3: Pork under TC KEBS/TC 016

This Draft Kenya Standard has been prepared by the Meat and Poultry Products Technical Committee on (Carcasses and meat cuts - Specification Part 3: Pork ) in accordance with the procedures of the Bureau, and is now being circulated for public comments.. The committee would appreciate any comments on these draft standards, which should be submitted before the closing date  using the attached template. It will also be appreciated if those who have no specific comments to make but find the draft standard generally acceptable can notify us accordingly.

DRAFT STANDARDS IN PDF pdf Closing Date Cover Letter Forms for Comments Word
Carcasses and meat cuts - Specification Part 3: Pork 2017-05-14 LETTER FOR PUBLIC REVIEW - DKS 317-3 DKS 2722 and DKS 2723.doc Download comments forms
All correspondence pertaining to these draft standards should be addressed to the Managing Director, Kenya Bureau of Standards for the attention of kiminzag@kebs.org

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