Verify the authenticity of KEBS' Marks of Quality!
MARKETINGSMS VERIFICATION
SMS Verification Service 20023
NQI3RD REGIONAL QUALITY CONFERENCE
Theme: Realizing Competitive Advantage through Quality Excellence
Target Group - Chief Executives, Management Representatives, Auditors, Champions, Process owners and Managers of Management systems.
3rd Regional Quality ConferenceRealizing Competitive Advantage through Quality Excellence
TARGET GROUP: Chief Executives, Management Representatives, Auditors, Champions, Process Owners and Managers of Management Systems
Fortification Mark
Food fortification is the addition of one or more vitamin and/or mineral to a food (usually referred to as food vehicle) to correct or prevent a demonstrated micronutrient deficiency.
The Diamond Mark of Quality (also referred to as D-Mark) is a voluntary product certification scheme operated by Kenya Bureau of Standards (KEBS). It is mark of excellence awarded.
This is a mandatory product certification scheme for locally manufactured products provided for under section 10 of the Standards Act Cap 496, Laws of Kenya.