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Standards for public review

PUBLIC REVIEW DRAFTS KS 2112 SERIES
These draft Kenya Standards have been prepared by the Extra Low Voltage Equipment Technical Committee in accordance with the procedures of the Bureau, and is now being circulated for public comments. The committee would appreciate any comments on these draft standards, which should be submitted before 01/10/2009 using the attached template. It will also be appreciated if those who have no specific comments to make but find the draft standard generally acceptable can notify us accordingly.
       
DRAFT STANDARDS IN PDF pdf DOWNLOAD FORMS FOR COMMENTS Word
KS 2112-1;2009 COMMENTS TEMPLATE-PART 1
KS 2112-2;2009 COMMENTS TEMPLATE-PART 2
KS 2112-2-1; 2009 COMMENTS TEMPLATE-PART 2-1
KS 2112-2-2; 2009 COMMENTS TEMPLATE-PART 2-2
KS 2112-2-3; 2009 COMMENTS TEMPLATE-PART 2-3
KS 2112-2-4; 2009 COMMENTS TEMPLATE-PART 2-4
KS 2112-2-5; 2009 COMMENTS TEMPLATE-PART 2-5
KS 2112-2-6; 2009 COMMENTS TEMPLATE-PART 2-6
KS 2112-2-7; 2009 COMMENTS TEMPLATE-PART 2-7
KS 2112-3;2009 COMMENTS TEMPLATE-PART 3
   
All correspondence pertaining to these draft standards should be addressed to the Managing Director, Kenya Bureau of Standards for the attention of Kijaro Ayatollah.
PUBLIC REVIEW DRAFT KS 40 PART 1 & 2: 2009
This Draft Kenya Standard has been prepared by the Labelling of Pre-packaged Foods Technical Committee in accordance with the procedures of the Bureau, and is now being circulated for public comments. The Committee would appreciate any comments on this Draft Standard, which should be submitted before 2009/10/10 using the attached template. It will also be appreciated if those who have no specific comments to make but find the draft standard generally acceptable can notify us accordingly.
       
DRAFT STANDARDS IN PDF pdf DOWNLOAD FORMS FOR COMMENTS Word
KS 40 part 1&2:2009 COMMENTS_TEMPLATE_KS_40
   
All correspondence pertaining to these draft standards should be addressed to the Managing Director, Kenya Bureau of Standards for the attention of Michael K. Bundi.
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