| |
The food laboratory tests the following;
- Cereal and meal cereal products
- Animal feeds
- Dairy products
- Meat and meat products
- Beverages
- Fats and oils
- Fruits, vegetables and their products
- Sugar confectionery
- Alcoholic drinks
- Carbonated drinks
- Fertilizers
|
Capabilities
- Labelling
- Refractive index
- Fat content
- pH
- Fibre content
- Brix
- Sulphur dioxide content
- Alcoholic content
- Total acidity
- Total solids
- Aflatoxin
- Moisture
- Acid insoluble
- Total ash
- Protein
- Nitrogen,
- Phosphorus,
- Calcium etc
|